
- Hindi
- खीरा
- Botanical
- Cucumis sativus
- Family
- Cucurbitaceae
About the plant
Fast, thirsty and best trained up a net where air can move around it.
Growing it
Consistent water — a dry spell makes bitter fruit.
What it is for
Kheera for salad and raita.
How to grow
- Sunlight
- Five hours of sun
- Water
- Daily
- Season
- Mar–Apr, Jun–Jul
- Grows in
- Balcony, Terrace / rooftop
- Mature size
- Vine 2–3 m
- First harvest
- Fifty days
Consistent water — a dry spell makes bitter fruit.
Traditional uses
Traditionally used — recorded as tradition, not as established effect. The two registers below are kept separate on purpose.
Traditional knowledge
Kheera for salad and raita.
Scientific evidence
This record has not yet assessed the research on these uses. Absence of an assessment here is not evidence either way.
Important: Traditional plant use does not replace professional medical advice. Do not treat a condition on the strength of this page — speak to a doctor.
Ecological value
Where it grows in India
- Review
- Not yet reviewed by a named specialist
- Published