Goals: Biodiversity

A small southern shrub with white flowers, long used for skin preparations.

A creeping mat for the wet edge of a terrace pond or a bowl garden.

A floating fern that fixes nitrogen — fertiliser and fodder that grows itself.

Yongchak — long flat pods eaten across Manipur and Nagaland.

A north-eastern hill fruit, sour and used for pickle and jam.

The Himalayan butter tree, giving cooking fat and an enormous honey flow.

The north-eastern shoot bamboo — fermented shoots are a regional staple.

A wild relative of the curry leaf from peninsular scrub forest.

A big orange-flowered climber of central forest, dramatic on a strong pergola.

The pod of the khejri — the vegetable that carries the Thar through summer.