Malabar tamarind — the sour rind of Konkan and Kerala cooking.
Malabar tamarind — the sour rind of Konkan and Kerala cooking.
A wild relative of the curry leaf from peninsular scrub forest.
A big orange-flowered climber of central forest, dramatic on a strong pergola.
Sweet basil — indigenous cultivation across India long before its pizza career.
Grown for the seed that swells in falooda and summer sherbets.
A small southern shrub with white flowers, long used for skin preparations.
A dark-stemmed shrub of the wet coasts with traditional joint-pain uses.
A creeping mat for the wet edge of a terrace pond or a bowl garden.
A floating fern that fixes nitrogen — fertiliser and fodder that grows itself.
The pioneer mangrove of Indian coasts, first to colonise new mud.
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