Regions: South India

Cut-and-carry fodder that regrows every forty days for years.

A Sundarbans mangrove with night flowers that bats pollinate.

Green cardamom of the Western Ghats — deep shade, cool air and steady rain.

A slow evergreen of the wet south-west, harvested as unopened flower buds.

Two spices from one fruit — nutmeg and mace — on the wettest coasts.

Coppiced for its inner bark; the leaf is a spice in its own right.

A creeping pepper of the eastern and southern forests, with catkin-like spikes.

The paan vine — grown in shaded enclosures across Bengal and the east.

The gongura of Andhra kitchens — sour leaves and later, calyces for sherbet.

Desi cotton — the indigenous species, hardier than the imported kinds.