
- Hindi
- मेस्ता
- Botanical
- Hibiscus sabdariffa var.
- Family
- Malvaceae
About the plant
The sour leaf of Assam and Manipur, cooked with fish and pork.
Growing it
Pick the leaves young; the plant keeps producing for months.
What it is for
Sour leaf curries; calyces for a red tea.
How to grow
- Sunlight
- Full sun
- पानी
- Twice a week
- मौसम
- May–Jul
- Grows in
- Balcony, Garden / ground, Terrace / rooftop
- Mature size
- 1–2 m
- First harvest
- Leaves at 3 months
Pick the leaves young; the plant keeps producing for months.
Traditional uses
Traditionally used — recorded as tradition, not as established effect. The two registers below are kept separate on purpose.
Traditional knowledge
Sour leaf curries; calyces for a red tea.
Scientific evidence
This record has not yet assessed the research on these uses. Absence of an assessment here is not evidence either way.
Important: Traditional plant use does not replace professional medical advice. Do not treat a condition on the strength of this page — speak to a doctor.
Ecological value
Where it grows in India
- Review
- Not yet reviewed by a named specialist
- प्रकाशित