
- Hindi
- कोदो
- Botanical
- Paspalum scrobiculatum
- Family
- Poaceae
About the plant
The kodo of the Deccan and central hills — drought-proof and long-storing.
Growing it
Store it thoroughly dry; damp kodo spoils badly.
What it is for
Kodo rice and khichdi; fodder straw after threshing.
How to grow
- Sunlight
- Full sun
- Water
- Rain-fed
- Season
- Jun–Jul
- Grows in
- Garden / ground, Terrace / rooftop
- Mature size
- 60–90 cm
- First harvest
- Grain at 4 months
Store it thoroughly dry; damp kodo spoils badly.
Traditional uses
Traditionally used — recorded as tradition, not as established effect. The two registers below are kept separate on purpose.
Traditional knowledge
Kodo rice and khichdi; fodder straw after threshing.
Scientific evidence
This record has not yet assessed the research on these uses. Absence of an assessment here is not evidence either way.
Important: Traditional plant use does not replace professional medical advice. Do not treat a condition on the strength of this page — speak to a doctor.
Ecological value
Where it grows in India
- Review
- Not yet reviewed by a named specialist
- Published