Plant library
Explore Plants
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Roselle Leafमेस्ताHibiscus sabdariffa var.The sour leaf of Assam and Manipur, cooked with fish and pork.Tree Tomatoतमरिल्लोSolanum betaceumEgg-shaped tart fruit on a soft-wooded small tree of the eastern hills.Chow Chowइस्कुसSechium eduleThe squash that covers a whole roof in one season across the eastern hills.
Assam Lemonकागजी नेमुCitrus limon var.The thin-skinned Assam lemon, fragrant enough to scent a whole kitchen.Khasi Mandarinखासी संतराCitrus reticulataThe loose-skinned orange of the Khasi and Jaintia hills, ripe in December.SohphlangसोहफलांगFlemingia vestitaA tuberous legume of Meghalaya, eaten raw and crisp with salt and mustard oil.Job’s TearsगुरलुCoix lacryma-jobiHard glossy grain used as food, as beads and as a brewing grain in the hills.
Silver Fernचांदी फर्नPityrogramma calomelanosA white-backed fern that colonises damp walls and cut slopes on its own.Rose Appleगुलाब जामुनSyzygium jambosPale crisp fruit that smells of rose water, on a small spreading evergreen.Areca PalmसुपारीAreca catechuThe slender betel-nut palm of the wet coasts, grown in dense shaded gardens.VanillaवनीलाVanilla planifoliaA climbing orchid that must be hand-pollinated flower by flower, at dawn.Black Pepper Vineकाली मिर्चPiper nigrumThe vine that made the Malabar coast; needs a tree to climb and constant humidity.Large Cardamomबड़ी इलायचीAmomum subulatumThe smoked black cardamom of Sikkim, grown under alder shade.YongchakयोंगचाकParkia timorianaThe tree bean of Manipur — long flat pods with a pungent unmistakable smell.Hooker Chivesमैरोई नकुप्पीAllium hookeriThe thick-rooted chive of Manipur, eaten root and leaf together.Wild Riceजंगली चावलOryza rufipogonThe wild ancestor of cultivated rice, still standing in eastern wetlands.Not sure where to start?
Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.
How the library is organised
By regionEach entry notes where the plant grows well across India, from the Gangetic plain to coastal soils.
By seasonSowing windows for every month, so you never plant a winter green in May.
By spaceWindowsill, balcony, terrace or ground — filtered so you only see what will survive with you.
Checked by a botanistNames and facts are reviewed before publication; traditional uses are labelled as traditional.