
- Hindi
- मैरोई नकुप्पी
- Botanical
- Allium hookeri
- Family
- Amaryllidaceae
About the plant
The thick-rooted chive of Manipur, eaten root and leaf together.
Growing it
Divide the clump every second year to keep it vigorous.
What it is for
Maroi nakuppi in eromba and stir-fries; easy pot crop.
How to grow
- Sunlight
- Part sun
- Water
- Steady moisture
- Season
- May–Jul
- Grows in
- Balcony, Garden / ground, Terrace / rooftop
- Mature size
- 30–50 cm
- First harvest
- Harvest at 6 months
Divide the clump every second year to keep it vigorous.
Traditional uses
Traditionally used — recorded as tradition, not as established effect. The two registers below are kept separate on purpose.
Traditional knowledge
Maroi nakuppi in eromba and stir-fries; easy pot crop.
Scientific evidence
This record has not yet assessed the research on these uses. Absence of an assessment here is not evidence either way.
Important: Traditional plant use does not replace professional medical advice. Do not treat a condition on the strength of this page — speak to a doctor.
Ecological value
Where it grows in India
- Review
- Not yet reviewed by a named specialist
- Published