पौध संग्रह
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मोगरामोगराJasminum sambacA pot by an open window does more for a summer evening than any air freshener.
राम तुलसीराम तुलसीOcimum basilicumSweet basil — indigenous cultivation across India long before its pizza career.
हरा प्याज़हरा प्याज़Allium fistulosumRegrows from the root end of a shop-bought bunch — the cheapest crop there is.मोगरामोगराJasminum sambacA pot by an open window does more for a summer evening than any air freshener.मूंगमूंगVigna radiataSixty days from sowing to dal, and sproutable on a kitchen shelf.मेथीमेथीTrigonella foenum-graecumSow thickly in a wide tray and cut the whole crop at three weeks.हरी मिर्चहरी मिर्चCapsicum annuumOne plant on a sill supplies a household, and crops for two years.
घृतकुमारीघृतकुमारीAloe veraNear-indestructible succulent for a bright sill; water only when the soil is dry through.धनियाधनियाCoriandrum sativumBolts in heat, thrives in the cool months. Sow every fortnight for a steady supply.पुदीनापुदीनाMentha spicataGrows from a cutting in a glass of water. Keep it in its own pot — it will…अजवाइन पत्ताअजवाइन पत्ताPlectranthus amboinicusThick scented leaves on a succulent stem; one plant fills a windowsill pot for years.मंडूकपर्णीमंडूकपर्णीCentella asiaticaThe pennywort of damp corners; spreads by runners and asks for shade and moisture.तुलसीतुलसीOcimum tenuiflorumThe household holy basil — thrives in a pot, keeps pests down and brings pollinators to a balcony.कृष्ण तुलसीकृष्ण तुलसीOcimum tenuiflorum (purple)The dark-leaved tulsi, sharper in scent and a little slower to grow than the green.Not sure where to start?
Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.
How the library is organised
By regionEach entry notes where the plant grows well across India, from the Gangetic plain to coastal soils.
By seasonSowing windows for every month, so you never plant a winter green in May.
By spaceWindowsill, balcony, terrace or ground — filtered so you only see what will survive with you.
Checked by a botanistNames and facts are reviewed before publication; traditional uses are labelled as traditional.