
- Hindi
- हरी मिर्च
- Botanical
- Capsicum annuum
- Family
- Solanaceae
About the plant
One plant on a sill supplies a household, and crops for two years.
Growing it
Pick the first few fruit young; it doubles the eventual yield.
What it is for
Daily cooking; ornamental enough for a front balcony.
How to grow
- Sunlight
- Five hours of sun
- Water
- When the top inch is dry
- Season
- Feb–Mar, Jun–Jul
- Grows in
- Balcony, Terrace / rooftop, Windowsill
- Mature size
- 50–80 cm
- First harvest
- Seventy days
Pick the first few fruit young; it doubles the eventual yield.
Traditional uses
Traditionally used — recorded as tradition, not as established effect. The two registers below are kept separate on purpose.
Traditional knowledge
Daily cooking; ornamental enough for a front balcony.
Scientific evidence
This record has not yet assessed the research on these uses. Absence of an assessment here is not evidence either way.
Important: Traditional plant use does not replace professional medical advice. Do not treat a condition on the strength of this page — speak to a doctor.
Ecological value
Where it grows in India
- Review
- Not yet reviewed by a named specialist
- Published