Explore Plants
Indian plants documented for the way people actually garden — filter by what you want the plant to do, the space you have, the month you can sow and the region you are in. The result count below is live.
Use the filters on the plant archive to narrow by goal, growing space and season. Every record carries a Hindi name, a botanical name, a care note and the months in which to sow.
8 plants match your filters Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.Filters3 on
Ram Tulsiराम तुलसीOcimum basilicumSweet basil — indigenous cultivation across India long before its pizza career.
Spring Onionहरा प्याज़Allium fistulosumRegrows from the root end of a shop-bought bunch — the cheapest crop there is.Green GramमूंगVigna radiataSixty days from sowing to dal, and sproutable on a kitchen shelf.MethiमेथीTrigonella foenum-graecumSow thickly in a wide tray and cut the whole crop at three weeks.Green Chilliहरी मिर्चCapsicum annuumOne plant on a sill supplies a household, and crops for two years.CorianderधनियाCoriandrum sativumBolts in heat, thrives in the cool months. Sow every fortnight for a steady supply.
MintपुदीनाMentha spicataGrows from a cutting in a glass of water. Keep it in its own pot — it will…Ajwain Leafअजवाइन पत्ताPlectranthus amboinicusThick scented leaves on a succulent stem; one plant fills a windowsill pot for years.
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