Plant library
Explore Plants
Filter by what you want to grow, the space you have and the season you are in.
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Kodo MilletकोदोPaspalum scrobiculatumThe kodo of the Deccan and central hills — drought-proof and long-storing.
Rose Appleगुलाब जामुनSyzygium jambosPale crisp fruit that smells of rose water, on a small spreading evergreen.
RiceधानOryza sativaHalf the country’s calories — and a bucket of it on a terrace teaches more than any book.
Malabar TamarindकुडमपुलीGarcinia gummi-guttaThe souring fruit of Kerala fish curry, dried black and kept all year.
Malabar Plumजामुन कोकमSyzygium caryophyllatumA small-fruited endemic jamun of the southern hills, cropping through the monsoon.
Wild JackआयनीArtocarpus hirsutusThe wild jack of Malabar — timber for boats and fruit for the monkeys.
TaroअरबीColocasia esculentaBig heart leaves on a wet corner; the corm below and the leaf above both go to the…
Lasodaलसोड़ाCordia myxaSticky green fruit for the Rajasthani pickle jar, on a tough small tree.
KokumकोकमGarcinia indicaA slender Western Ghats evergreen with purple fruit that souring curries depend on.
Wild Date PalmखजूरPhoenix sylvestrisThe sap palm of Bengal and the Deccan, tapped in winter for nolen gur.
Indian Water FernअजोलाAzolla pinnataA floating fern that fixes nitrogen — fertiliser and fodder that grows itself.
Kokum Butter TreeकोकमGarcinia gummi-guttaMalabar tamarind — the sour rind of Konkan and Kerala cooking.
Sabjaसब्जाOcimum basilicum (seed type)Grown for the seed that swells in falooda and summer sherbets.
KachriकाचरीCucumis callosusA wild desert melon of Rajasthan, dried and powdered as a souring agent.
SangriसांगरीProsopis cineraria (pods)The pod of the khejri — the vegetable that carries the Thar through summer.
KerकेरCapparis deciduaA leafless thorny desert shrub with scarlet flowers and pickling berries.Not sure where to start?
Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.
How the library is organised
By regionEach entry notes where the plant grows well across India, from the Gangetic plain to coastal soils.
By seasonSowing windows for every month, so you never plant a winter green in May.
By spaceWindowsill, balcony, terrace or ground — filtered so you only see what will survive with you.
Checked by a botanistNames and facts are reviewed before publication; traditional uses are labelled as traditional.