Explore Plants
Indian plants documented for the way people actually garden — filter by what you want the plant to do, the space you have, the month you can sow and the region you are in. The result count below is live.
Use the filters on the plant archive to narrow by goal, growing space and season. Every record carries a Hindi name, a botanical name, a care note and the months in which to sow.
67 plants match your filters Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.Filters3 on
Chow Chowइस्कुसSechium eduleThe squash that covers a whole roof in one season across the eastern hills.Kodo MilletकोदोPaspalum scrobiculatumThe kodo of the Deccan and central hills — drought-proof and long-storing.RiceधानOryza sativaHalf the country’s calories — and a bucket of it on a terrace teaches more than any book.
Rose Appleगुलाब जामुनSyzygium jambosPale crisp fruit that smells of rose water, on a small spreading evergreen.
VanillaवनीलाVanilla planifoliaA climbing orchid that must be hand-pollinated flower by flower, at dawn.Black Pepper Vineकाली मिर्चPiper nigrumThe vine that made the Malabar coast; needs a tree to climb and constant humidity.Water Spinachकलमी सागIpomoea aquaticaGrows on water or wet mud and crops every fortnight through the monsoon.TaroअरबीColocasia esculentaBig heart leaves on a wet corner; the corm below and the leaf above both go to the…Giant Taroमान कचुAlocasia macrorrhizosEnormous upright leaves for a wet shaded corner — architecture rather than a crop.Indian Water FernअजोलाAzolla pinnataA floating fern that fixes nitrogen — fertiliser and fodder that grows itself.
Assam TeaचायCamellia sinensis var. assamicaThe tea of the Brahmaputra valley — one bush on a balcony is enough for a pot.
Sabjaसब्जाOcimum basilicum (seed type)Grown for the seed that swells in falooda and summer sherbets.Sugarcaneगन्नाSaccharum officinarumA few canes in a corner give juice, gur and a green screen by October.Tamarind Leaf SorrelगोंगुराHibiscus sabdariffaThe gongura of Andhra kitchens — sour leaves and later, calyces for sherbet.Black Pepperकाली मिर्चPiper nigrumThe vine that made the Malabar coast; needs a tree to climb and constant humidity.CinnamonदालचीनीCinnamomum verumCoppiced for its inner bark; the leaf is a spice in its own right.
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