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मुख्य पृष्ठ /पौधे देखें
पौध संग्रह

पौधे देखें

दो सौ साठ भारतीय पौधे, उसी तरह दर्ज किए गए जैसे लोग असल में बागवानी करते हैं — जगह के हिसाब से, मौसम के हिसाब से, और आप पौधे से क्या चाहते हैं उसके हिसाब से।

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Use the filters on the plant archive to narrow by goal, growing space and season. Every record carries a Hindi name, a botanical name, a care note and the months in which to sow.

मेस्ता (मेस्ता), Hibiscus sabdariffa var.चीनाचीनाPanicum miliaceumA short-season millet of the northern hills, sown when the season has been lost.मेस्ता (मेस्ता), Hibiscus sabdariffa var.धानधानOryza sativaHalf the country’s calories — and a bucket of it on a terrace teaches more than any book.मेस्ता (मेस्ता), Hibiscus sabdariffa var.कलमी सागकलमी सागIpomoea aquaticaGrows on water or wet mud and crops every fortnight through the monsoon.मेस्ता (मेस्ता), Hibiscus sabdariffa var.अरबीअरबीColocasia esculentaBig heart leaves on a wet corner; the corm below and the leaf above both go to the…कागजी नेमु (कागजी नेमु), Citrus limon var.लसोड़ालसोड़ाCordia myxaSticky green fruit for the Rajasthani pickle jar, on a tough small tree.संजीवनी (संजीवनी), Selaginella bryopterisसिंघाड़ासिंघाड़ाTrapa natansSinghara — a floating annual grown in ponds and tanks across the north and east.द्रौपदी माला (द्रौपदी माला), Rhynchostylis retusaमखानामखानाEuryale feroxBihar’s pond crop — prickly floating leaves and the popped seed of fasting food.संजीवनी (संजीवनी), Selaginella bryopterisअजोलाअजोलाAzolla pinnataA floating fern that fixes nitrogen — fertiliser and fodder that grows itself.कागजी नेमु (कागजी नेमु), Citrus limon var.चिउराचिउराAesandra butyraceaThe Himalayan butter tree, giving cooking fat and an enormous honey flow.राम तुलसी (राम तुलसी), Ocimum basilicumराम तुलसीराम तुलसीOcimum basilicumSweet basil — indigenous cultivation across India long before its pizza career.राम तुलसी (राम तुलसी), Ocimum basilicumसब्जासब्जाOcimum basilicum (seed type)Grown for the seed that swells in falooda and summer sherbets.मेस्ता (मेस्ता), Hibiscus sabdariffa var.काचरीकाचरीCucumis callosusA wild desert melon of Rajasthan, dried and powdered as a souring agent.कागजी नेमु (कागजी नेमु), Citrus limon var.सांगरीसांगरीProsopis cineraria (pods)The pod of the khejri — the vegetable that carries the Thar through summer.द्रौपदी माला (द्रौपदी माला), Rhynchostylis retusaकेरकेरCapparis deciduaA leafless thorny desert shrub with scarlet flowers and pickling berries.कागजी नेमु (कागजी नेमु), Citrus limon var.गूंदागूंदाCordia myxaLasoda — sticky green fruit pickled across Rajasthan and Gujarat.कागजी नेमु (कागजी नेमु), Citrus limon var.खजूरखजूरPhoenix sylvestrisThe wild date of the plains, tapped for gur and fruiting freely.

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Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.

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How the library is organised

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By regionEach entry notes where the plant grows well across India, from the Gangetic plain to coastal soils.
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By seasonSowing windows for every month, so you never plant a winter green in May.
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By spaceWindowsill, balcony, terrace or ground — filtered so you only see what will survive with you.
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Checked by a botanistNames and facts are reviewed before publication; traditional uses are labelled as traditional.