पौधे देखें
दो सौ साठ भारतीय पौधे, उसी तरह दर्ज किए गए जैसे लोग असल में बागवानी करते हैं — जगह के हिसाब से, मौसम के हिसाब से, और आप पौधे से क्या चाहते हैं उसके हिसाब से।
Use the filters on the plant archive to narrow by goal, growing space and season. Every record carries a Hindi name, a botanical name, a care note and the months in which to sow.
57 plants match your filters Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.Filters3 on
मेस्तामेस्ताHibiscus sabdariffa var.The sour leaf of Assam and Manipur, cooked with fish and pork.
कागजी नेमुकागजी नेमुCitrus limon var.The thin-skinned Assam lemon, fragrant enough to scent a whole kitchen.
गुरलुगुरलुCoix lacryma-jobiHard glossy grain used as food, as beads and as a brewing grain in the hills.
कोदोकोदोPaspalum scrobiculatumThe kodo of the Deccan and central hills — drought-proof and long-storing.
धानधानOryza sativaHalf the country’s calories — and a bucket of it on a terrace teaches more than any book.
गुलाब जामुनगुलाब जामुनSyzygium jambosPale crisp fruit that smells of rose water, on a small spreading evergreen.
राजा मिर्चराजा मिर्चCapsicum frutescensSmall upright fruit on a woody perennial that crops for years in the hills.
कलमी सागकलमी सागIpomoea aquaticaGrows on water or wet mud and crops every fortnight through the monsoon.
अरबीअरबीColocasia esculentaBig heart leaves on a wet corner; the corm below and the leaf above both go to the…
मान कचुमान कचुAlocasia macrorrhizosEnormous upright leaves for a wet shaded corner — architecture rather than a crop.
तेजपत्तातेजपत्ताCinnamomum tamalaThe tejpatta of the sub-Himalayan tract — three-veined leaves, straight off the tree.
सिंघाड़ासिंघाड़ाTrapa natansSinghara — a floating annual grown in ponds and tanks across the north and east.
अजोलाअजोलाAzolla pinnataA floating fern that fixes nitrogen — fertiliser and fodder that grows itself.
भूत जोलोकियाभूत जोलोकियाCapsicum chinenseThe ghost chilli of Nagaland — a genuine regional speciality, and ferocious.
सिलमसिलमPerilla frutescensSesame-like seeds used across the eastern Himalaya in chutney and oil.
गन्नागन्नाSaccharum officinarumA few canes in a corner give juice, gur and a green screen by October.
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