पौधे देखें
दो सौ साठ भारतीय पौधे, उसी तरह दर्ज किए गए जैसे लोग असल में बागवानी करते हैं — जगह के हिसाब से, मौसम के हिसाब से, और आप पौधे से क्या चाहते हैं उसके हिसाब से।
Use the filters on the plant archive to narrow by goal, growing space and season. Every record carries a Hindi name, a botanical name, a care note and the months in which to sow.
9 plants match your filters Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.Filters2 on
जलकुंभी सागजलकुंभी सागNasturtium officinaleA peppery salad green for a shady tray of running or frequently changed water.
राम तुलसीराम तुलसीOcimum basilicumSweet basil — indigenous cultivation across India long before its pizza career.हरा प्याज़हरा प्याज़Allium fistulosumRegrows from the root end of a shop-bought bunch — the cheapest crop there is.मूंगमूंगVigna radiataSixty days from sowing to dal, and sproutable on a kitchen shelf.मेथीमेथीTrigonella foenum-graecumSow thickly in a wide tray and cut the whole crop at three weeks.हरी मिर्चहरी मिर्चCapsicum annuumOne plant on a sill supplies a household, and crops for two years.धनियाधनियाCoriandrum sativumBolts in heat, thrives in the cool months. Sow every fortnight for a steady supply.
पुदीनापुदीनाMentha spicataGrows from a cutting in a glass of water. Keep it in its own pot — it will…अजवाइन पत्ताअजवाइन पत्ताPlectranthus amboinicusThick scented leaves on a succulent stem; one plant fills a windowsill pot for years.
Not sure where to start?
How the library is organised