पौधे देखें
दो सौ साठ भारतीय पौधे, उसी तरह दर्ज किए गए जैसे लोग असल में बागवानी करते हैं — जगह के हिसाब से, मौसम के हिसाब से, और आप पौधे से क्या चाहते हैं उसके हिसाब से।
Use the filters on the plant archive to narrow by goal, growing space and season. Every record carries a Hindi name, a botanical name, a care note and the months in which to sow.
96 plants match your filters Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.Filters2 on
कोदोकोदोPaspalum scrobiculatumThe kodo of the Deccan and central hills — drought-proof and long-storing.धानधानOryza sativaHalf the country’s calories — and a bucket of it on a terrace teaches more than any book.
कुडमपुलीकुडमपुलीGarcinia gummi-guttaThe souring fruit of Kerala fish curry, dried black and kept all year.जामुन कोकमजामुन कोकमSyzygium caryophyllatumA small-fruited endemic jamun of the southern hills, cropping through the monsoon.आयनीआयनीArtocarpus hirsutusThe wild jack of Malabar — timber for boats and fruit for the monkeys.गुलाब जामुनगुलाब जामुनSyzygium jambosPale crisp fruit that smells of rose water, on a small spreading evergreen.अरबीअरबीColocasia esculentaBig heart leaves on a wet corner; the corm below and the leaf above both go to the…लसोड़ालसोड़ाCordia myxaSticky green fruit for the Rajasthani pickle jar, on a tough small tree.कोकमकोकमGarcinia indicaA slender Western Ghats evergreen with purple fruit that souring curries depend on.खजूरखजूरPhoenix sylvestrisThe sap palm of Bengal and the Deccan, tapped in winter for nolen gur.
अजोलाअजोलाAzolla pinnataA floating fern that fixes nitrogen — fertiliser and fodder that grows itself.काचरीकाचरीCucumis callosusA wild desert melon of Rajasthan, dried and powdered as a souring agent.सांगरीसांगरीProsopis cineraria (pods)The pod of the khejri — the vegetable that carries the Thar through summer.
केरकेरCapparis deciduaA leafless thorny desert shrub with scarlet flowers and pickling berries.गूंदागूंदाCordia myxaLasoda — sticky green fruit pickled across Rajasthan and Gujarat.कोकमकोकमGarcinia gummi-guttaMalabar tamarind — the sour rind of Konkan and Kerala cooking.
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