Explore Plants
Indian plants documented for the way people actually garden — filter by what you want the plant to do, the space you have, the month you can sow and the region you are in. The result count below is live.
Use the filters on the plant archive to narrow by goal, growing space and season. Every record carries a Hindi name, a botanical name, a care note and the months in which to sow.
94 plants match your filters Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.Filters2 on
Proso MilletचीनाPanicum miliaceumA short-season millet of the northern hills, sown when the season has been lost.RiceधानOryza sativaHalf the country’s calories — and a bucket of it on a terrace teaches more than any book.Water Spinachकलमी सागIpomoea aquaticaGrows on water or wet mud and crops every fortnight through the monsoon.Water Cressजलकुंभी सागNasturtium officinaleA peppery salad green for a shady tray of running or frequently changed water.Sacred Lotus Stemकमल ककड़ीNelumbo nucifera (rhizome)The same lotus, grown in deep mud for the crisp rhizome of the Kashmiri kitchen.TaroअरबीColocasia esculentaBig heart leaves on a wet corner; the corm below and the leaf above both go to the…
Lasodaलसोड़ाCordia myxaSticky green fruit for the Rajasthani pickle jar, on a tough small tree.
Water Chestnutसिंघाड़ाTrapa natansSinghara — a floating annual grown in ponds and tanks across the north and east.
MakhanaमखानाEuryale feroxBihar’s pond crop — prickly floating leaves and the popped seed of fasting food.Indian Water FernअजोलाAzolla pinnataA floating fern that fixes nitrogen — fertiliser and fodder that grows itself.
Ram Tulsiराम तुलसीOcimum basilicumSweet basil — indigenous cultivation across India long before its pizza career.Sabjaसब्जाOcimum basilicum (seed type)Grown for the seed that swells in falooda and summer sherbets.KachriकाचरीCucumis callosusA wild desert melon of Rajasthan, dried and powdered as a souring agent.SangriसांगरीProsopis cineraria (pods)The pod of the khejri — the vegetable that carries the Thar through summer.KerकेरCapparis deciduaA leafless thorny desert shrub with scarlet flowers and pickling berries.GundaगूंदाCordia myxaLasoda — sticky green fruit pickled across Rajasthan and Gujarat.
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