पौध संग्रह
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लेडी स्लिपरलेडी स्लिपरPaphiopedilum insigneA pouched terrestrial orchid of the eastern Himalaya, cool-growing and slow.
बांजबांजQuercus leucotrichophoraThe banj oak that holds the water in a Himalayan hillside; slow, dense and vital.पांगरपांगरAesculus indicaBig palmate leaves and white flower candles in the western Himalayan valleys.किलमोड़ाकिलमोड़ाBerberis asiaticaA thorny yellow-wooded Himalayan shrub with blue berries and traditional root use.पदमपदमPrunus cerasoidesPink blossom in November, out of season by every other measure — the hill wild cherry.पइयांपइयांPrunus cornutaA Himalayan cherry with long fruit racemes that thrushes and bulbuls strip in weeks.चीड़चीड़Pinus roxburghiiThe resin pine of the lower Himalaya, and the needle litter that makes those fires.चिनारचिनारPlatanus orientalisThe plane tree of Kashmir, planted for four centuries and unmistakable in autumn.कैलकैलPinus wallichianaLong soft needles in fives; the pine of the mid-Himalayan slopes.बनसेबबनसेबDocynia indicaA north-eastern hill fruit, sour and used for pickle and jam.लेह बेरीलेह बेरीHippophae rhamnoidesA cold-desert shrub of Ladakh, nitrogen-fixing and vitamin-dense.बुरांशबुरांशRhododendron arboreumBuransh — scarlet trusses across the mid-Himalaya in March.देवदारदेवदारCedrus deodaraThe Himalayan cedar — a slow, magnificent, cold-climate conifer.शहतूतशहतूतMorus albaFruit in March, silkworm leaves all summer, and shade in between.टोपी फूलटोपी फूलHolmskioldia sanguineaA sub-Himalayan scrambler with brick-red bracts through the cool months.सोनबेलसोनबेलPyrostegia venustaCurtains of orange through the cool months on a big pergola.Not sure where to start?
Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.
How the library is organised
By regionEach entry notes where the plant grows well across India, from the Gangetic plain to coastal soils.
By seasonSowing windows for every month, so you never plant a winter green in May.
By spaceWindowsill, balcony, terrace or ground — filtered so you only see what will survive with you.
Checked by a botanistNames and facts are reviewed before publication; traditional uses are labelled as traditional.