Goals: food

A creeping tidal palm of eastern deltas, roofing houses and sweetening sap.

Tamil Nadu’s state tree — sap, fruit, leaf and timber from one palm.

The wild date of the plains, tapped for gur and fruiting freely.

Fishtail palm of the Ghats and the north-east, tapped for sap and sago.

The wild banana of the north-east — seedy fruit, but flowers and stem are food.

The tejpatta of north Indian cooking — a hill tree, not the Mediterranean bay.

A creeping pepper of the eastern and southern forests, with catkin-like spikes.

The paan vine — grown in shaded enclosures across Bengal and the east.

The gongura of Andhra kitchens — sour leaves and later, calyces for sherbet.

Grown for fibre and calyces in the west and centre; a striking tall annual.