The kewda of Odisha — spiny leaves and a male flower distilled for scent.
The kewda of Odisha — spiny leaves and a male flower distilled for scent.
The white frangipani of temple gardens, tougher than the pink and just as scented.
Flowers open white and turn crimson over three days; scents a whole verandah.
Purple trumpet flushes twice a year, and leaves that smell of garlic when crushed.
Blue butterfly pea — a light climber that fixes nitrogen and makes blue tea.
The most reliable cut flower for an Indian summer terrace.
A fortnight of spectacle and then a head of seed the birds will take.
Edible flowers and leaves, and a magnet that pulls aphids off your vegetables.
Opens in full sun on a terrace where nothing else will survive noon.
Flowers every day of the year and asks for nothing. Indigenous to the deccan.
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