Singhara — a floating annual grown in ponds and tanks across the north and east.
Singhara — a floating annual grown in ponds and tanks across the north and east.
Bihar’s pond crop — prickly floating leaves and the popped seed of fasting food.
A floating fern that fixes nitrogen — fertiliser and fodder that grows itself.
A few canes in a corner give juice, gur and a green screen by October.
Cut-and-carry fodder that regrows every forty days for years.
The wild date of the plains, tapped for gur and fruiting freely.
The silver-plumed grass of autumn riverbanks — Durga Puja in plant form.
The tejpatta of north Indian cooking — a hill tree, not the Mediterranean bay.
Desi cotton — the indigenous species, hardier than the imported kinds.
A scrambling hill plant whose root gives a lasting red dye.
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