
- Hindi
- कोकम
- Botanical
- Garcinia indica
- Family
- Clusiaceae
About the plant
The kokum of the Konkan — a slim tree with fruit that makes the summer drink.
Growing it
Wants Konkan humidity; it sulks in dry heat.
What it is for
Kokum sherbet and amsul; western-ghat endemic worth planting.
How to grow
- Sunlight
- Part sun
- Water
- Weekly
- Season
- Jun–Jul
- Grows in
- Garden / ground
- Mature size
- 8–15 m
- First harvest
- Fruit year seven
Wants Konkan humidity; it sulks in dry heat.
Traditional uses
Traditionally used — recorded as tradition, not as established effect. The two registers below are kept separate on purpose.
Traditional knowledge
Kokum sherbet and amsul; western-ghat endemic worth planting.
Scientific evidence
This record has not yet assessed the research on these uses. Absence of an assessment here is not evidence either way.
Important: Traditional plant use does not replace professional medical advice. Do not treat a condition on the strength of this page — speak to a doctor.
Ecological value
Where it grows in India
- Review
- Not yet reviewed by a named specialist
- Published