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जलकुंभी सागजलकुंभी सागNasturtium officinaleA peppery salad green for a shady tray of running or frequently changed water.
किलमोड़ाकिलमोड़ाBerberis asiaticaA thorny yellow-wooded Himalayan shrub with blue berries and traditional root use.
चीड़चीड़Pinus roxburghiiThe resin pine of the lower Himalaya, and the needle litter that makes those fires.गन्नागन्नाSaccharum officinarumA few canes in a corner give juice, gur and a green screen by October.अखरोटअखरोटJuglans regiaThe nut tree of Kashmir and the western hills, needing real winter cold.खुबानीखुबानीPrunus armeniacaLadakh and Himachal fruit — blossom in March, fruit in June, dried for winter.देवदारदेवदारCedrus deodaraThe Himalayan cedar — a slow, magnificent, cold-climate conifer.शहतूतशहतूतMorus albaFruit in March, silkworm leaves all summer, and shade in between.अंजीरअंजीरFicus caricaTwo crops a year in the west, and content in a large container.अनारअनारPunica granatumHandsome, thorny and productive on poor dry soil; good in a big pot.टोपी फूलटोपी फूलHolmskioldia sanguineaA sub-Himalayan scrambler with brick-red bracts through the cool months.सोनबेलसोनबेलPyrostegia venustaCurtains of orange through the cool months on a big pergola.पेंटासपेंटासPentas lanceolataFlat clusters of small stars that butterflies can actually land on.जलकुंभी फूलजलकुंभी फूलTropaeolum majusEdible flowers and leaves, and a magnet that pulls aphids off your vegetables.सदाबहारसदाबहारCatharanthus roseusFlowers every day of the year and asks for nothing. Indigenous to the deccan.सेवंतीसेवंतीChrysanthemum indicumThe garden chrysanthemum of the north-Indian winter, sold by the crate at Diwali.Not sure where to start?
Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.
How the library is organised
By regionEach entry notes where the plant grows well across India, from the Gangetic plain to coastal soils.
By seasonSowing windows for every month, so you never plant a winter green in May.
By spaceWindowsill, balcony, terrace or ground — filtered so you only see what will survive with you.
Checked by a botanistNames and facts are reviewed before publication; traditional uses are labelled as traditional.