पौध संग्रह
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Filter by what you want to grow, the space you have and the season you are in.
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किलमोड़ाकिलमोड़ाBerberis asiaticaA thorny yellow-wooded Himalayan shrub with blue berries and traditional root use.लेह बेरीलेह बेरीHippophae rhamnoidesA cold-desert shrub of Ladakh, nitrogen-fixing and vitamin-dense.सदाबहारसदाबहारCatharanthus roseusFlowers every day of the year and asks for nothing. Indigenous to the deccan.
लहसुनलहसुनAllium sativumPlant single cloves in October and lift whole bulbs in March.
रतनजोतरतनजोतAlkanna tinctoriaA dry-hill root used to colour oil a deep red; slight above ground, tough below.चिरायताचिरायताSwertia chirayitaAn intensely bitter Himalayan herb of mid-altitude meadows, slow and particular.तगरतगरValeriana jatamansiA hill herb of stream banks with aromatic roots and heads of small white flowers.जटामांसीजटामांसीNardostachys jatamansiThe spikenard of the high Himalaya, aromatic-rooted and strictly a mountain plant.इसबगोलइसबगोलPlantago ovataA slight winter annual of dry western fields, grown for the husk of its seed.अजवाइनअजवाइनTrachyspermum ammiA winter annual of the north-west, grown for the thyme-scented seed.कुटकीकुटकीPicrorhiza kurroaA high-altitude Himalayan herb — only worth trying in the hills, and only from nursery stock.पुदीनापुदीनाMentha spicataGrows from a cutting in a glass of water. Keep it in its own pot — it will…
तुलसीतुलसीOcimum tenuiflorumThe household holy basil — thrives in a pot, keeps pests down and brings pollinators to a balcony.कृष्ण तुलसीकृष्ण तुलसीOcimum tenuiflorum (purple)The dark-leaved tulsi, sharper in scent and a little slower to grow than the green.Not sure where to start?
Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.
How the library is organised
By regionEach entry notes where the plant grows well across India, from the Gangetic plain to coastal soils.
By seasonSowing windows for every month, so you never plant a winter green in May.
By spaceWindowsill, balcony, terrace or ground — filtered so you only see what will survive with you.
Checked by a botanistNames and facts are reviewed before publication; traditional uses are labelled as traditional.