पौध संग्रह
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जलकुंभी सागजलकुंभी सागNasturtium officinaleA peppery salad green for a shady tray of running or frequently changed water.गन्नागन्नाSaccharum officinarumA few canes in a corner give juice, gur and a green screen by October.
अखरोटअखरोटJuglans regiaThe nut tree of Kashmir and the western hills, needing real winter cold.खुबानीखुबानीPrunus armeniacaLadakh and Himachal fruit — blossom in March, fruit in June, dried for winter.शहतूतशहतूतMorus albaFruit in March, silkworm leaves all summer, and shade in between.अंजीरअंजीरFicus caricaTwo crops a year in the west, and content in a large container.अनारअनारPunica granatumHandsome, thorny and productive on poor dry soil; good in a big pot.
सूरजमुखीसूरजमुखीHelianthus annuusA fortnight of spectacle and then a head of seed the birds will take.जलकुंभी फूलजलकुंभी फूलTropaeolum majusEdible flowers and leaves, and a magnet that pulls aphids off your vegetables.हरा प्याज़हरा प्याज़Allium fistulosumRegrows from the root end of a shop-bought bunch — the cheapest crop there is.लहसुनलहसुनAllium sativumPlant single cloves in October and lift whole bulbs in March.प्याज़प्याज़Allium cepaGrown from sets or seedlings; needs depth, sun and patience.ज्वारज्वारSorghum bicolorJowar — drought-hardy grain and fodder in one, on almost no inputs.फ्रेंच बीनफ्रेंच बीनPhaseolus vulgarisBush beans for winter troughs; pole kinds for a balcony net.सेमसेमLablab purpureusThe winter sem of the plains, purple-flowered and heavy-cropping on a fence.चनाचनाCicer arietinumA winter pulse that also gives the sour green leaf of the north.Not sure where to start?
Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.
How the library is organised
By regionEach entry notes where the plant grows well across India, from the Gangetic plain to coastal soils.
By seasonSowing windows for every month, so you never plant a winter green in May.
By spaceWindowsill, balcony, terrace or ground — filtered so you only see what will survive with you.
Checked by a botanistNames and facts are reviewed before publication; traditional uses are labelled as traditional.