पौध संग्रह
पौधे देखें
Filter by what you want to grow, the space you have and the season you are in.
Filters2 on
34 plants match your filters
Clear all filters
तमरिल्लोतमरिल्लोSolanum betaceumEgg-shaped tart fruit on a soft-wooded small tree of the eastern hills.इस्कुसइस्कुसSechium eduleThe squash that covers a whole roof in one season across the eastern hills.
खासी संतराखासी संतराCitrus reticulataThe loose-skinned orange of the Khasi and Jaintia hills, ripe in December.गुरलुगुरलुCoix lacryma-jobiHard glossy grain used as food, as beads and as a brewing grain in the hills.चीनाचीनाPanicum miliaceumA short-season millet of the northern hills, sown when the season has been lost.
बड़ी इलायचीबड़ी इलायचीAmomum subulatumThe smoked black cardamom of Sikkim, grown under alder shade.जलकुंभी सागजलकुंभी सागNasturtium officinaleA peppery salad green for a shady tray of running or frequently changed water.कमल ककड़ीकमल ककड़ीNelumbo nucifera (rhizome)The same lotus, grown in deep mud for the crisp rhizome of the Kashmiri kitchen.वन आमवन आमMangifera sylvaticaThe forest ancestor of the orchard mango, still fruiting in eastern hill forest.चुलीचुलीPrunus armeniacaThe chuli of Ladakh and Kinnaur — blossom in April, fruit and kernel oil by July.तेजपत्तातेजपत्ताCinnamomum tamalaThe tejpatta of the sub-Himalayan tract — three-veined leaves, straight off the tree.सिलमसिलमPerilla frutescensSesame-like seeds used across the eastern Himalaya in chutney and oil.
तिमूरतिमूरZanthoxylum armatumTimur — the numbing hill pepper of the eastern Himalaya, on a thorny shrub.बनसेबबनसेबDocynia indicaA north-eastern hill fruit, sour and used for pickle and jam.चिउराचिउराAesandra butyraceaThe Himalayan butter tree, giving cooking fat and an enormous honey flow.बांस करीलबांस करीलDendrocalamus hamiltoniiThe north-eastern shoot bamboo — fermented shoots are a regional staple.Not sure where to start?
Answer three questions on the home page — your region, your space and your goal — and we will name two plants to sow this month.
How the library is organised
By regionEach entry notes where the plant grows well across India, from the Gangetic plain to coastal soils.
By seasonSowing windows for every month, so you never plant a winter green in May.
By spaceWindowsill, balcony, terrace or ground — filtered so you only see what will survive with you.
Checked by a botanistNames and facts are reviewed before publication; traditional uses are labelled as traditional.