पौधे देखें

Use the filters on the plant archive to narrow by goal, growing space and season. Every record carries a Hindi name, a botanical name, a care note and the months in which to sow.

Search the library in any nameSortRecommendedName A–ZName Z–Aखोजें

Filters2 on

Purpose

BiodiversityFlowers & beautyGrow foodHerbs & healing

जगह

BalconyGarden / groundTerrace / rooftopWindowsill

Sow in

MonsoonSummerWinter

Region

Central IndiaEast IndiaHimalaya & the hillsIslands & the coastNorth IndiaNorth-East IndiaSouth IndiaWest India

34 plants match your filters

Clear all filters

तमरिल्लोतमरिल्लोSolanum betaceumEgg-shaped tart fruit on a soft-wooded small tree of the eastern hills.इस्कुसइस्कुसSechium eduleThe squash that covers a whole roof in one season across the eastern hills.खासी संतराखासी संतराCitrus reticulataThe loose-skinned orange of the Khasi and Jaintia hills, ripe in December.गुरलुगुरलुCoix lacryma-jobiHard glossy grain used as food, as beads and as a brewing grain in the hills.चीनाचीनाPanicum miliaceumA short-season millet of the northern hills, sown when the season has been lost.बड़ी इलायचीबड़ी इलायचीAmomum subulatumThe smoked black cardamom of Sikkim, grown under alder shade.जलकुंभी सागजलकुंभी सागNasturtium officinaleA peppery salad green for a shady tray of running or frequently changed water.कमल ककड़ीकमल ककड़ीNelumbo nucifera (rhizome)The same lotus, grown in deep mud for the crisp rhizome of the Kashmiri kitchen.वन आमवन आमMangifera sylvaticaThe forest ancestor of the orchard mango, still fruiting in eastern hill forest.चुलीचुलीPrunus armeniacaThe chuli of Ladakh and Kinnaur — blossom in April, fruit and kernel oil by July.तेजपत्तातेजपत्ताCinnamomum tamalaThe tejpatta of the sub-Himalayan tract — three-veined leaves, straight off the tree.बड़ी इलायचीबड़ी इलायचीAmomum subulatumBlack cardamom of Sikkim — deep shade under alder, at hill altitudes.सिलमसिलमPerilla frutescensSesame-like seeds used across the eastern Himalaya in chutney and oil.तिमूरतिमूरZanthoxylum armatumTimur — the numbing hill pepper of the eastern Himalaya, on a thorny shrub.बनसेबबनसेबDocynia indicaA north-eastern hill fruit, sour and used for pickle and jam.चिउराचिउराAesandra butyraceaThe Himalayan butter tree, giving cooking fat and an enormous honey flow.