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Grihvatika Journal

Goals: food

Jamun

Purple fruit in June and dense evergreen shade for the rest of the year.

Ber

The fruit of the dry west, cropping where irrigation is impossible.

Tamarind

A century-tree with feathery shade and the sourness of half of Indian cooking.

Indian Gooseberry

Feathery-leaved and drought-hardy; one grafted tree feeds a household in winter.

Karonda

A thorny hedge shrub that gives pickling fruit and keeps animals out.

Phalsa

Small sour-sweet berries in May, from a shrub that shrugs off a Delhi summer.

Kachnar

Orchid-like flowers in February, and buds that go into the north-Indian kitchen.

Lotus

The national flower — a big tub, full sun and patience is all it takes.

Clitoria

Blue butterfly pea — a light climber that fixes nitrogen and makes blue tea.

Nasturtium

Edible flowers and leaves, and a magnet that pulls aphids off your vegetables.